It
was a very busy day, and I wanted to use up some leftover
ingredients, so I whipped up this yummy "quickie" yesterday
morning. The combination of the sweet, juicy cherry tomatoes, the
sprouts, the creamy avocado Greek yogurt, and the light, crunchy
matzo were soooo good that we ended up having it for both breakfast
and lunch!（≧▼≦；)
Avocados are rich in vitamin A, C, E, B6, folic acid, and minerals,
and contain high-density lipoproteins (a cholesterol that can protect
the body against heart disease). It's a great recipe for you when you
have very ripe avocado on hand. The topping goes perfectly well with
any type of bread or crackers, but if you can get some matzo, you've
gotta try it!! It's light, easy and delicious, and is perfect for
either breakfast, lunch or snack. I can promise you that you won't
have to feel guilty for having a lot of it!!
