Homemade Peach Balsamic Vinaigrette 桃子巴沙米可沙拉醬

In Quebec, autumn really kicks in fast! With the clouds, the wind, and the temperature around 10-20C, it really feels like summer is slipping away. With the weather getting cooler and cooler, of course I get a bit sad to see all the colourful summer fruits disappearing slowly in the market. I'm always thinking of ways to make those fruits and vegetables stay with us a little longer.


I've been getting very good peaches this year, which is pretty surprising considering that their season is ending soon. I thought I'd take a little advantage of that this year, and that's where the inspiration for this recipe came from.

Balsamic Roasted Beets/巴沙米可醋烤甜菜根

 

This is my first post in this blog! I will be taking a slightly different approach here than in my former blog (2 Sisters et 1 Cat) to bring you more of the basics. When I say basics, I mean things like how to prepare and cook basic ingredients. These are techniques that we all should be familiar with; you'll be seeing them in recipes of mine and others. You can even use them as inspiration to create your own dishes! 

 

Vanilla-Peach Cupcakes/桃子香草杯子蛋糕

*This post first appeared in 2 sisters et 1 cat. 

I apologize for not posting for such a long time. A lot has been happening in my life lately and it seems to continue to be that way. I'm not complaining. It has been a great summer, and I've done a lot of what I wanted and needed to do, but I just haven't been able to write and come up with many words. One thing that keeps me going is that I'm still able to function in the kitchen!