Some
of you may not be very familiar with fava beans. They're also called
broad beans, and are a great addition for vegetarians and vegans.
They're high in protein, fiber, isoflavonoids, calcium, potassium,
magnesium, and contain a good amount of folates, vitamin B6 and
thiamin also. You can buy them in dried form, but why miss out on the
opportunity to have them fresh when their season comes? They look,
taste and feel totally different when they're fresh. I know
it's quite a process to go through, and it takes a lot of bean pods
to make enough beans, but believe me, you'll be happy you did!
30.7.15
18.7.15
Parc de Sceaux 蘇鎮公園
In
Paris, it's hard to avoid crowds almost anywhere. You can go to the
Bois de Vincennes, which is a large park to the east of Paris, and
still, you'll find people everywhere. If you don't like crowds, but
enjoy walking around beautiful parks, like me, then the Parc de
Sceaux is the perfect place for you. It's, in my opinion, one of the
loveliest park that I've been to. Located just about 10km away from
central Paris (you can get there by taking the RER B line), you can
easily find yourself a quiet grassy spot to have an afternoon picnic
or take a romantic
walk!
7.7.15
Strawberry Yogurt Chia Pudding with Toasted Almonds 草莓優酪乳奇亞籽布丁
Labels:
almonds,
breakfast,
chia pudding,
chia seeds,
Kitchen Notes,
strawberries,
vegetarian,
yogurt,
優酪乳,
奇亞籽布丁,
廚房手記,
草莓
Subscribe to:
Posts (Atom)