When
I think of Irish food, besides the cabbage, the beef stew, the
Guinness beer, I think of potatoes. For St-Patrick's Day last year, I
made some potato scones for my Instagram that were adapted from a
recipe at Martha Stewart. I added some parsley and extra cheddar
cheese in the recipe. Since the scones were so yummy, I thought I'd
make them again this year with a different twist.
