My
husband and I both love banana bread, but when it comes to peanut
butter, we're not quite on the same page. As a typical American, he
naturally loves anything that has to do with peanut butter - from
peanut butter and jelly, Reese's Peanut Butter Cups, he loves them
all! As for me, peanut butter wasn't something I grew up with in
Taiwan. In my childhood memory, peanut butter wasn't as popular at
the time and the Western food was just starting to come into the
market. I don't recall that we had much peanut butter at our house.
Therefore, I guess I never quite developed a palate for it, but
occasionally there are some peanut butter flavoured things that I
like. For example, any peanut butter cereal or cinnamon flavoured
peanut butter, and this bread here is also one of those rare
occasions where peanut butter becomes my good friend.
Showing posts with label 香蕉. Show all posts
Showing posts with label 香蕉. Show all posts
28.4.15
Coconut-Banana Chia Pudding with Lime 香蕉椰奶奇亞籽布丁
For
a while, I've been waiting to make this delicious-looking super
creamy coconut banana chia pudding from Fedelicioso, and I finally
have some ripened bananas on hand! I love anything with banana or
coconut, and when I saw her recipe on Instagram, I just knew that I'd
have to try it. The end result was indeed very creamy as she
described!
Labels:
banana,
breakfast,
chia pudding,
chia seeds,
coconut,
coconut chia pudding,
dessert,
gluten-free,
Kitchen Notes,
lime,
pudding,
vegan,
vegetarian,
奇亞籽,
奇亞籽布丁,
布丁,
廚房手記,
椰奶,
香蕉
31.5.14
Kahlua-Chocolate Banana Bread 卡魯哇巧克力香蕉蛋糕
I
don't know about you, but whenever I surf around online looking at
yummy food photos, it always makes me hungry. And I mean anytime,
anywhere, and even after I just ate! That's how this banana bread
recipe was born. (/_\)I was pinning photos from Pinterest one night and I
came across this Espresso-Chocolate Banana Bread recipe from Yes To
Yolks. The idea of espresso, chocolate chips, and banana all together
sounded so mouth-watering to me. I had just finished my dinner and
had a belly full of food, but at that moment, nothing was going to
stop me. I didn't care how late it was, I was determined to make that
darned espresso-chocolate banana bread! (*≧m≦*)
Labels:
banana,
banana bread,
chocolate,
dessert,
Kahlua,
Kitchen Notes,
卡魯哇,
巧克力,
廚房手記,
蛋糕,
香蕉,
香蕉蛋糕
Subscribe to:
Posts (Atom)