Showing posts with label 香蕉. Show all posts
Showing posts with label 香蕉. Show all posts

10.3.16

Double Chocolate Peanut Butter Banana Bread with Crunchy Granola 巧克力花生醬香蕉蛋糕





My husband and I both love banana bread, but when it comes to peanut butter, we're not quite on the same page. As a typical American, he naturally loves anything that has to do with peanut butter - from peanut butter and jelly, Reese's Peanut Butter Cups, he loves them all! As for me, peanut butter wasn't something I grew up with in Taiwan. In my childhood memory, peanut butter wasn't as popular at the time and the Western food was just starting to come into the market. I don't recall that we had much peanut butter at our house. Therefore, I guess I never quite developed a palate for it, but occasionally there are some peanut butter flavoured things that I like. For example, any peanut butter cereal or cinnamon flavoured peanut butter, and this bread here is also one of those rare occasions where peanut butter becomes my good friend.


28.4.15

Coconut-Banana Chia Pudding with Lime 香蕉椰奶奇亞籽布丁







For a while, I've been waiting to make this delicious-looking super creamy coconut banana chia pudding from Fedelicioso, and I finally have some ripened bananas on hand! I love anything with banana or coconut, and when I saw her recipe on Instagram, I just knew that I'd have to try it. The end result was indeed very creamy as she described! 


31.5.14

Kahlua-Chocolate Banana Bread 卡魯哇巧克力香蕉蛋糕






I don't know about you, but whenever I surf around online looking at yummy food photos, it always makes me hungry. And I mean anytime, anywhere, and even after I just ate! That's how this banana bread recipe was born. (/_\)I was pinning photos from Pinterest one night and I came across this Espresso-Chocolate Banana Bread recipe from Yes To Yolks. The idea of espresso, chocolate chips, and banana all together sounded so mouth-watering to me. I had just finished my dinner and had a belly full of food, but at that moment, nothing was going to stop me. I didn't care how late it was, I was determined to make that darned espresso-chocolate banana bread! (*≧m≦*)