Cherry Tomato and Garlic Confit with Thyme 油封蒜味小蕃茄與百里香

 

This is something that I've repeatedly been making for at least several years now. It takes a little bit of time to cook, but the prepping time is as short as 2 minutes! It allows you to walk away to do your stuff or make other dishes while this cooks, and it doesn't require any special skills as well! You can easily prepare this with your kids. Sounds too good to be true? Actually there's even more! What I like about it is that you can so easily pair it with many different things - from a simple salad, sandwich, to chicken, and beans, etc. (see more ideas in recipe below). You can double or triple the quantity, because once it's made, you can store it in the fridge for a week. It's easy to reheat and turn into a quick delicious weeknight meal or to complete other dishes. Therefore, it's a perfect addition to have in your fridge!

Garlicky Spice-Rubbed Grilled Chicken with Vegetables 百里香蒜味燒烤雞

I hope everyone has been enjoying their summer. We've been lucky to have this fantastic weather so far; it's neither too hot nor too rainy, just perfectly comfortable - great BBQ weather for entertaining friends! But what about for those rainy summer days, or perhaps you don't own an outdoor BBQ? For my post this month, I decided to write a grilled chicken recipe that can be made indoors, without loosing any of that deep flavour and tender texture. As an added plus, it makes a great accompaniment to my summer slaw - they are happy together, and your tummy will be, too!! So I welcome you to head over to Foodies In Quebec City to learn how to make this deliciously defiant indoor "BBQ" grilled chicken.

今年魁北克的夏季非常的涼爽，雨不多也不會太熱，很舒適。這種氣候之下烤肉是再適合不過的了！我決定這個月在Foodies In Quebec City寫個燒烤雞肉食譜，順便和我的涼拌高麗菜食譜一起搭，想看食譜的朋友們請到那裡閱讀百里香蒜味燒烤雞。這個食譜的做法簡單，而且可以讓你在任何的季節都能輕鬆的在家裡做出來喔~