Wait!
If you just made my Blueberry Earl Grey Tea Jam, don't wash that pot
yet. This is a very simple and quick recipe that you can make from
your leftover tea bags of the blueberry earl grey tea jam. My mom
always tells me to reuse food if it's possible, and here is a perfect
example of how you can do so. I hope you enjoy both the jam and the
iced tea, and I especially want to encourage everyone to think of
ways to reuse some of the food that we normally throw away! (*＾▽＾)／
Making many different varieties of jam during the summer with
fresh berries can be a lot of fun, but without any special flavour, it can be a little
boring to me. I especially love trying out flavours that I don't
often see from the stores. Since I'm a tea lover, I thought I'd try
to make my blueberry jam this year with Earl Grey tea. I've never
seen a blueberry and Earl grey tea jam before, so I was a bit
skepticle first but as I was cooking the mixture and with the
wonderful smell coming out, I knew that my decision was a good one
(“⌒∇⌒”) It's a perfect accompaniment for a simple piece of
bread, crossiant, or scone, plus you can also make a delicious
blueberry Earl grey iced tea from this recipe!
