Grilled Peach & Avocado Toast with Cheddar Cheese 焗烤酪梨桃子與巧達起司三明治

If you ask me what my favourite snack is of the season, I'll probably have to give it to this one! It's one of those recipes that was created when my fridge was sort of empty with a few left-over ingredients. You know how sometimes you're craving a snack during the day, but there's not much around to snack on, so you get really creative and throw anything you've got together? This was one of those cases! But it was so good that I've been making this every end of summer during the peach season, and now, you'll also be able to make it. It's slightly sweet and savoury at the same time, which makes a healthy and delicious snack or even breakfast. And because of that, kids will love it, too!

Grape & Olive Tea Sandwich with Dill 葡萄青橄欖與羊乳酪抹醬英式三明治

This recipe was the first time I tried this combination of toppings on bread, and just like the Strawberry & Radish Tea Sandwich, everyone seemed to really love it at our party! I used local Ontario blue grapes that I found here in season. They're a little smaller than regular grapes, which I thought would be kind of cute, but you can always substitute with regular grapes. With the lemony goat cheese spread and some dill on top, it was the perfect combination of salty-sweet.

Strawberry & Radish Tea Sandwich 草莓櫻桃蘿蔔與羊乳酪抹醬英式三明治

I made this sandwich when I had a little party a few weeks ago and it was very well-received! Not only does it look elegant, it's very simple and delicious at the same time! The creamy spread gives a little hint of lemon and goat cheese flavour, and it blends perfectly with the sweet strawberries and radishes!

Cheese Fried Egg, Mushroom, and Avocado Sandwich 起司煎蛋、酪梨與蘑菇三明治

 

Even though I've been on Instagram for about a year, I hadn't been very active until recently. I must say that it wasn't the easiest thing for me in the beginning. Normally when I finish cooking,   taking photos of my daily meals is the last thing on my mind. Instead, I would rather rush to the table and eat.（≧▼≦；) Seriously, I love my food fresh and hot. Having to take those few extra minutes for the photo, and watching my hot plate get cold in my 10C kitchen in the winter is not my thing.