Showing posts with label 煎蛋. Show all posts
Showing posts with label 煎蛋. Show all posts

1.3.15

Two Eggs Two Ways 雞蛋兩吃







Inspired by the halfnhalf eggs (fried egg whites + scrambled eggs) from Weekendbreakfast on Instagram, I made a fried egg and topped it with scrambled eggs (made from a leftover baking mixture of egg whites, some egg yolks, and a little bit of cheddar cheese). It was so yummy with the combination of crispy fried egg, the creamy runny yolk, and the soft curd of the scrambled eggs! If you're a true egg lover like me, you must make this, and also check out Weekendbreakfast for more breakfast inspiration!



17.12.14

Cheese Fried Egg, Mushroom, and Avocado Sandwich 起司煎蛋、酪梨與蘑菇三明治





 
Even though I've been on Instagram for about a year, I hadn't been very active until recently. I must say that it wasn't the easiest thing for me in the beginning. Normally when I finish cooking,   taking photos of my daily meals is the last thing on my mind. Instead, I would rather rush to the table and eat.(≧▼≦;) Seriously, I love my food fresh and hot. Having to take those few extra minutes for the photo, and watching my hot plate get cold in my 10C kitchen in the winter is not my thing.