Entering the Wulai Old Street, we saw two choices for sausage vendors. One of them had an advertisement that said they were featured on TV, accompanied by a very long line of people. Since I tend to like rooting for the underdog, and as the weather was quite hot, we decided to go to the one across from the famous one to give their sausages a try. Though I can’t compare theirs with the other’s, it turned out to be quite good! It was nicely seasoned, juicy and not greasy, and was made with 100% wild mountain boar.
走進烏來老街口馬上就聞到香腸的香味,左手邊的雅各香腸,因為之前受電視採訪已被炒熱,所以大排長龍。然而在這樣炎熱的氣候下,已汗流夾背的我實在沒有什麼耐心去排隊 o(´^`)o,況且對面的月球香腸其實看起來也很不錯,就決定嚐試較不起眼的這家。我們選擇的是蒜味,它外層烤的很香,肉餡扎實且不會太鹹或油膩,是100%山豬肉做的~