This
recipe was the first time I tried this combination of toppings on
bread, and just like the Strawberry & Radish Tea Sandwich,
everyone seemed to really love it at our party! I used local Ontario
blue grapes that I found here in season. They're a little smaller
than regular grapes, which I thought would be kind of cute, but you
can always substitute with regular grapes. With the lemony goat
cheese spread and some dill on top, it was the perfect combination of
salty-sweet.
