Gluten-Free Cheddar-Scallion Potato Scones 巧達起司蘇格蘭馬鈴薯煎餅

When I think of Irish food, besides the cabbage, the beef stew, the Guinness beer, I think of potatoes. For St-Patrick's Day last year, I made some potato scones for my Instagram that were adapted from a recipe at Martha Stewart. I added some parsley and extra cheddar cheese in the recipe. Since the scones were so yummy, I thought I'd make them again this year with a different twist.

Grilled Peach & Avocado Toast with Cheddar Cheese 焗烤酪梨桃子與巧達起司三明治

If you ask me what my favourite snack is of the season, I'll probably have to give it to this one! It's one of those recipes that was created when my fridge was sort of empty with a few left-over ingredients. You know how sometimes you're craving a snack during the day, but there's not much around to snack on, so you get really creative and throw anything you've got together? This was one of those cases! But it was so good that I've been making this every end of summer during the peach season, and now, you'll also be able to make it. It's slightly sweet and savoury at the same time, which makes a healthy and delicious snack or even breakfast. And because of that, kids will love it, too!