Avocado Toast with Red cabbage, Microgreens, and Hazelnut Oil 紫色高麗菜與野菜苗酪梨醬土司

I started out making this avocado toast more than a month ago. It was just a quick thing to make and I happened to have the ingredients on hand. But then it became one of my favourite avocado toasts! With three super food ingredients: avocado, red cabbage, and microgreens, you'll be getting plenty of vitamin A, C, K, E, fibre, minerals, and antioxidants! As simple as it is, it has all the textures that you'd want - the delicateness of the microgreens, the crunchiness of the red cabbage, and the smooth texture of mashed ripe avocado. What makes it really special are the subtle flavours from the red chilli peppers and the hazelnut oil! It makes a perfect breakfast, brunch, lunch, or snack, and I know it'll become one of your favourite avocado toasts as well!

Lentil-Fennel-Apple Salad With Lemon-Hazelnut Vinaigrette 球莖茴香、蘋果、法式扁豆沙拉與檸檬榛果醋醬汁

 

While most places have been greeted by the arrival of spring, the blossoming of flora, and the abundance of vegetables in the past few weeks, Quebec still remains under 10 degrees most of the time. In fact, we still had some snow here and there until just a week ago. The temperature finally rose! Most of the spring vegetables are not usually out for another few weeks. By this time, I'm already itching for something a little lighter and more cleansing for a change.