Showing posts with label 球莖茴香. Show all posts
Showing posts with label 球莖茴香. Show all posts

28.4.14

Lentil-Fennel-Apple Salad With Lemon-Hazelnut Vinaigrette 球莖茴香、蘋果、法式扁豆沙拉與檸檬榛果醋醬汁





 
While most places have been greeted by the arrival of spring, the blossoming of flora, and the abundance of vegetables in the past few weeks, Quebec still remains under 10 degrees most of the time. In fact, we still had some snow here and there until just a week ago. The temperature finally rose! Most of the spring vegetables are not usually out for another few weeks. By this time, I'm already itching for something a little lighter and more cleansing for a change.


26.4.14

How To Prepare Fennel 如何處理球莖茴香






Slightly sweet with a liquorice flavour, fennel has a celery-like texture and is nice to enjoy raw. Growing up in Taiwan, I'd never seen it before I went to NY, and even then, I didn't dare to try it until after I got into cooking. It's actually extremely easy to prepare, and is a great addition to your salad, fish, or even meat dishes. Use both the bulb and the fronds to add this unique flavour to your dish!