Slightly
sweet with a liquorice flavour, fennel has a celery-like texture and
is nice to enjoy raw. Growing up in Taiwan, I'd never seen it before
I went to NY, and even then, I didn't dare to try it until after I
got into cooking. It's actually extremely easy to prepare, and is a
great addition to your salad, fish, or even meat dishes. Use both the
bulb and the fronds to add this unique flavour to your dish!
