Two Eggs Two Ways 雞蛋兩吃

Inspired by the halfnhalf eggs (fried egg whites + scrambled eggs) from Weekendbreakfast on Instagram, I made a fried egg and topped it with scrambled eggs (made from a leftover baking mixture of egg whites, some egg yolks, and a little bit of cheddar cheese). It was so yummy with the combination of crispy fried egg, the creamy runny yolk, and the soft curd of the scrambled eggs! If you're a true egg lover like me, you must make this, and also check out Weekendbreakfast for more breakfast inspiration!

Two Eggs Two Ways (1 serving)

2 eggs

sea salt and black pepper

grapeseed oil

1 1/2 tbsp grated cheddar cheese

purple radish shoots or pea shoots for garnish (optional)

1. Beat one egg with a pinch of sea salt and set aside for use.

2. Heat some oil in a frying pan. Crack one egg in the pan, season it and fry it until it's half-way done and the yolk is still runny. Transfer onto a plate.

3. In the same frying pan, heat more oil, and pour in the beaten egg with 1 tbsp cheddar cheese. Scramble quickly and transfer to the top of the fried egg. Sprinkle with more cheddar cheese and garnish with some radish or pea shoots.

                                                                                               - Yvonne

做這個蛋的靈感是來自於Instagram上 Weekendbreakfast 的Halfnhalf Eggs (煎蛋白+炒蛋)，我在食譜上稍微做了ㄧ點變化。先煎ㄧ顆蛋，再打另一顆蛋加巧達起司做炒蛋(我剛好之前有剩下一些蛋白與少許蛋黃，就用它來炒蛋)。由於吃起來有外層又香又脆的煎蛋、濃稠的半熟蛋黃汁與軟嫩的炒蛋，非常適合愛吃蛋的朋友們值得一試！喜愛早餐的朋友們也可以到Weekendbreakfast找更多的靈感喔~

雞蛋兩吃 (1 人份)

蛋 2 顆

海鹽、黑胡椒粉少許

油 少許

巧達起司 1 1/2 大匙

1. 將一顆蛋與少許海鹽打散，放置一旁備用。

2. 在鍋中熱一點葡萄籽油，放入一顆蛋，加海鹽與黑胡椒粉煎置半熟後放入盤中(不需要翻面)。

3. 在同一個鍋中倒入更多油，再倒入打散的蛋與1大匙起司快炒至稍微熟軟，取出放置煎好的蛋上，撒上更多的起司與黑胡椒粉調味即可。

                                                                                               - Yvonne