I
don't know why I never shared this recipe with you before, but
vegetable broth is one of the things I make at home all the time, and
it's also something I prefer homemade. It's not just easy to make,
but the great thing is that it'll help you to put those leftover
ingredients or vegetable scraps to good use -- like kale or mushrooms
stems, green leek tops, the trimmings of cauliflower, broccoli,
celery, carrots, or onions, etc. I'm always trying to find ways to
use the entire vegetable as much as possible without letting it go to
waste. You'd be surprised how much flavour they can add to the
broth!
