Showing posts with label 甜菜根. Show all posts
Showing posts with label 甜菜根. Show all posts

28.9.13

Balsamic Roasted Beets/巴沙米可醋烤甜菜根




 
This is my first post in this blog! I will be taking a slightly different approach here than in my former blog (2 Sisters et 1 Cat) to bring you more of the basics. When I say basics, I mean things like how to prepare and cook basic ingredients. These are techniques that we all should be familiar with; you'll be seeing them in recipes of mine and others. You can even use them as inspiration to create your own dishes!