Dark Velvet Hot Chocolate Overnight Oatmeal with Toasted Pecans 濃純黑巧克力熱可可燕麥粥

For all you chocolate lovers, this is the "it" recipe for your morning! I originally started out making this breakfast for my hubby (a hopeless chocoholic), but I confess, I even ended up loving this myself. I know you might be thinking that this looks like a dessert, and how can it be healthy?! Well, that's exactly what I wanted it to look like, but did you know that cocoa powder is one of those super foods? It's packed with fiber, iron, magnesium, and antioxidants. It can be beneficial for high blood pressure, and high cholesterol, and also acts as an anti-depressant. If you're able to find raw cocoa powder, it would be even more nutritious.

Overnight Quinoa and Oat Porridge with Apple Pecan Pie Topping - hot method 蘋果派免煮燕麥粥

I love cold cereals, but on freezing cold days like we have in Quebec (when it starts to go below -5C), it's no fun to wake up shivering and then have to swallow a big bowl of cold cereal first thing in the morning! I'd say it's time to make some adjustments in our habits to fit the winter. What do you say? As we all know, a good breakfast is an important start to the day. Especially when the weather is cold, my body often screams for hot food in the morning. Growing up in Taiwan, I was always given warm or hot food by my mom in the winter. There's something comforting about that, and further, I was told that eating cold food would only make your body work harder to stay warm.