This
recipe is actually inspired by a soup I had at Le Cercle (one of the
hippest and one of my favourite places in Quebec) on New Year's Eve
just 2 months ago. We wanted something light and easy for our tummy
to start with - since we knew that it would have a lot more to take
later on. It was supposed be the soupe du jour, and even though the
waiter sort of told us what it was made of--you know, it was New
Year's Eve, who was listening??? And forget about it, since
everything was in French, too!!!
