This was another very quick and easy dish that I whipped up during my
terrible flu. It's simple, but still rich in vitamins C, B, K,
protein, amino acids, and minerals, which gave me the energy I needed
to fight the flu. It took me literally just 10 minutes to make it,
with almost no preparation at all. It's super light, delicious, and
would make a perfect quick lunch for anyone who doesn't have time. If
you have an extra few minutes, steam some vegetables to serve with
the noodles, which would make your meal even healthier! So keep some
frozen shelled edamame, buckwheat noodles and dried sea vegetables in
your house. You never know when they'll come in handy!
