When
I first saw the name, œufs en cocotte (Eggs in Pots), I was
thinking, is this some kind of fancy French classic egg dish? Only
after I looked it up did I realize that it's actually quite simple,
yet also a very elegant dish that is perfect for either your weekly
or holiday brunch. You basically crack the
egg in a ramekin, then bake it with your favourite vegetables or
cheese. Not so difficult, right? Since it's (finally) the beginning
of spring, I thought I'd use some asparagus here, as it goes so well
with the smoked salmon and goat cheese. It'll be perfect for your
spring Sunday brunch!
