Having
married a Jewish man, I had to learn a thing or two about Jewish
cooking. It was all very new to me, from the meaning of kosher, the
religious rules, the big Jewish holidays, the challah bread, the
blintzes, to the non-rising bread, matzo, etc. The funny thing is my
hubby isn't actually kosher, and he isn't the biggest fan of
traditional Jewish cooking either. It was I, on the other hand, who
took a liking to a lot of the traditional Jewish food, including
gefilte fish - which my hubby referred to as one of the most
disgusting Jewish foods (>_<), and that was what got me into
learning about Jewish cooking in the first place!
