In
Quebec, autumn really kicks in fast! With the clouds, the wind, and
the temperature around 10-20C, it really feels like summer is
slipping away. With the weather getting cooler and cooler, of course
I get a bit sad to see all the colourful summer fruits disappearing
slowly in the market. I'm always thinking of ways to make those
fruits and vegetables stay with us a little longer.
I've been getting very good peaches this year, which is pretty surprising considering that their season is ending soon. I thought I'd take a little advantage of that this year, and that's where the inspiration for this recipe came from.
I've been getting very good peaches this year, which is pretty surprising considering that their season is ending soon. I thought I'd take a little advantage of that this year, and that's where the inspiration for this recipe came from.
