Three-Cup
Chicken is perhaps one of the signature dishes of Taiwanese cuisine.
It was a typical dish on our dinner table, and my all-time favourite
from my mom!! I don't know any Taiwanese person who doesn't like this
dish. With lots of ginger, rice wine, and dark sesame oil, it is
supposed to be very warming for the body, and therefore is a must in
the fall and winter. The dish gets it's name from the three key
ingredients: 1 cup dark sesame oil, 1 cup soy sauce, and 1 cup rice
cooking wine.
