Whenever
I make Chinese wontons, I almost always have some extra wonton
wrappers left. Of course, the simplest thing is to wrap them and
store them in the freezer until the next use, but why not use them to
make something completely different? Since pears abundant this time
of the year, I thought they would make a perfect filling for the
season. With the rosemary, it adds a fragrant woody aroma to make
this dessert even more special, not to mention that it goes perfectly
well with chocolate, too! There's no sugar, just a little maple
syrup, and since it's not fried, you can pop as many as you wish
without worrying about your health or feeling guilty. Next time you
have some leftover wonton wrappers, turn them into this simple, yet
sophisticated dessert!
