It's
hard to imagine I'd write a recipe using green bell peppers since
I've refused to eat them most of my life! Mom used to make this dish
(with real beef or pork sometimes), and I would always pick out the
peppers. In fact, I hated any peppers. So how did I learn to like it?
To be honest, I don't quite understand it myself! (?・・)σ
I was watching a Japanese drama, which happened to be about food
several years ago (are you surprised???). In one of the episodes,
someone cooked a pork stuffed green pepper dish, which looked very
delicious to me, and that was it! From then on, I decided that I like
green peppers. Actually, I'll even correct myself, and say that I now
LOVE green bell peppers! Isn't it funny how your mind can just change
like that one day?
