A
few days ago I had a strange urge to make some miso grilled corn.
Miso is one of the most used Japanese ingredients in my kitchen.
Since it's salty, it always pairs well with something sweet. I know
that there are quite a lot of variations on this recipe and most of
them call for more butter than I personally would like. Don't get me
wrong, I LOVE butter and I'm not vegan, but for health reasons, I
generally try to cut it down as much as possible. I find that even
with the small amount of butter I used here, the buttery flavour
still comes though, and with the scallions, nori and a bit of
Japanese spicy chili powder, it's absolutely scrumptious!
