When
we think of autumn, we naturally think of pumpkin, autumn's mascot.
Not only is it seasonal, but the color, the smell, and the taste
somehow give us the comfort and warmth of the season. It's a must!
Therefore, I thought I'd do a post on one of the most basic uses of
pumpkins: pumpkin puree. You can make a big batch of it, freeze it,
can it, and use it for your soup, sauce, or baking all winter long!
