Have
you ever tried pairing a salad dressing with a hot dish, instead of
with salad? This month, I had the pleasure of teaming up with
Litehouse Foods and Food Bloggers of Canada, to create this beautiful
and flavourful dish with Litehouse's Sweet Onion dressing (from their
new Green Garden line). Since this month is the Chinese New Year, I
combined some elements from the East in this dish. This recipe shows
you how to make the tofu crispy without having to deep fry it or
dredge it in flour. Not only does the dish have different textures,
but also layers of interesting flavours as well! And the best thing
is that it's all made with plant-based ingredients, so it's vegan and
even gluten-free! You can serve it with rice or as an hors d'œuvre.
Find out more about the delicious dressing and my recipe at Food Bloggers of Canada. I include plenty of photos to show you how to
make it, too!
