Showing posts with label 鹿尾菜. Show all posts
Showing posts with label 鹿尾菜. Show all posts

20.2.14

Sautéed Burdock With Carrots And Arame 和風牛蒡炒鹿尾菜





If you're not familiar with burdock root, it could strike you as an odd looking vegetable. I remember back when I was in NY, I once bought some burdock in Chinatown. On the bus ride home, the long, skinny roots popping out of my shopping bag grabbed a lot of attention. The woman behind me probably couldn't resist her curiosity; she finally asked me what exactly those roots were and what I was going to do with them.