When it comes to pasta sauce, strangely, I’m not such a big fan of most tomato-based sauces. Instead, I’m more of a creamy sauce kind of person, but let’s face it, most of the creamy pasta sauces tend to be a bit rich. Carbonara is a good example. It often contains cream and a lot of cheese. Of course, there are ways to make vegan versions of it, but I still prefer to use real dairy.
