When
I went to the Marché du Vieux Port a few weeks ago, I was very
happy to see that slowly, spring vegetables are starting to make
their appearance. Besides some lettuce, one of the few greens you'd
find are fiddlehead ferns. When I first encountered this rare spring
delicacy back in 2010 in New York at a farmer's market, their unusual
curlicue shape caught my eyes and lit my curiosity. If I remember
correctly, it was just starting to get some "recognition"
at the time. Without knowing exactly what it was or how it tasted, my
intuition told me to grab a handful of them. I was so excited about
it that I rushed home and immediately cooked them that evening!
Ｏ(≧▽≦)Ｏ
