Have
you ever tried the combination of asparagus and zucchini together? I
was so delighted to see a lovely image on Karolane Rondeau's
Instagram feed - "Œuf poché avec des asperges et
zucchinis hachés sur un croûton. (Check out her
beautiful feed on Instagram that has lots of wonderful
breakfast/brunch ideas!) I would never have thought of enjoying them
together chopped on a piece of bread, until I saw her photo, which
looked really delectable and inspired me to make this recipe! It's
sweet, mild, and you can easily pair it with just about anything - if
not an egg, perhaps with your favourite cheese, or with a piece of
prosciutto or smoked salmon. It'll all work, and would make a perfect
Sunday brunch!
