The
intense, sweet flavour of balsamic is probably what makes it one of
my favourite vinegars. Since the flavour pairs so well with fruits,
you often find different flavours of fruity balsamic
vinegars/vinaigrettes in stores, but if you look at the ingredients
from their labels, cane sugar is usually among the first few
ingredients. To make a fruity vinegar is quite easy (see my Peach Balsamic Vinaigrette). You don't need many ingredients or thickening
agents, and it tastes much more natural. With just a touch of
maple syrup, real fresh blueberries, balsamic vinegar, and a good
extra virgin olive oil, you can make your own vinaigrette that tastes
better than just about anything you can find in a store!
