Showing posts with label 南瓜籽. Show all posts
Showing posts with label 南瓜籽. Show all posts

30.11.13

Roasted Cinnamon Orange Pumpkin Seeds 橘香肉桂烤南瓜籽









































There are so many different methods for how you can roast pumpkin seeds. I have done it several different ways myself and would like to share with you my favorite way of doing it. I know that it's a bit of work to separate the seeds and the stringy guts, and then have to wash, dry, and roast, but the taste makes it really worth it!